Archive
Category: Industry
25 Sep
2018

How to Go “Zero Waste” Without Breaking the Bank

  • September 25, 2018
  • Lindsay Hein
  • 139 views

What is Zero Waste? The term “Zero Waste” has been thrown around a lot more lately, but what exactly does it mean? This movement is a goal to help guide people in adapting a more sustainable lifestyle. The idea is that by purchasing reusable items versus single-use disposables and packaged products, we will send less..

16 May
2017
Food Video

How Video Can Help Grow Your Food Business

At Craveity, we’re big fans of integrating video with your marketing. Video proves time and time again to be extremely valuable for engagement and brand growth, especially when used on your website or social media.

04 Jan
2017
Paleo Diet

A Sustainable Paleo Diet – Is it possible?

Over the past few years, the Paleo diet has been all the craze. First of all, the concept is kind of fun, right? “Eat like a caveman!” And with the many success stories, this diet is hard to ignore. Personally, I’m conflicted.

06 Dec
2016
Lifestyle of a Vegan and Vegetarian

An Open Conversation with a Vegan

  • December 6, 2016
  • Ammanuel Melaku Ayalew
  • 416 views

In today’s foodie world, mouthwatering animal products flash in your eyes wherever you turn. It’s not easy to resist the temptation of that perfectly seared steak or golden crispy fried chicken, but some people manage to withstand the urge by choosing a vegetarian or vegan diet. But why do they make that choice?

12 Oct
2016
steak and egg meal

The Rise of Lab-Grown Food

  • October 12, 2016
  • Whitney Baker
  • 495 views

We’ve talked a lot about trends in the food industry from the move towards fresher ingredients to snackification. What we haven’t talked about yet is lab-grown food. And ready or not; it’s happening now.

19 Sep
2016
Tractor in field

Is All Sustainable Food considered Organic?

  • September 19, 2016
  • Kara Buffardi
  • 556 views

I was asked a question the other day that caught my attention:“Are all sustainable food products organic?” It seems like a simple question, but it made me think deeper about some growing buzz words: “sustainable” and “organic.” What do they really mean?

07 Jul
2016
How much food are we wasting? Infographic

How Much Food are We Wasting? [Infographic]

  • July 7, 2016
  • Lindsey Ricci
  • 967 views

Sometimes it is hard to see how much food is being wasted until pictures and numbers are put in front of you. So we decided to do just that. We created this infographic as a visual representation of food waste in the US and around the world.

16 Jun
2016
food on table

5 Trends Impacting the Food Industry

  • June 16, 2016
  • Megan Copeland
  • 907 views

The food industry changes just like any other industry. New trends and ideas about food impact the food industry and the companies that are involved. Check out the 5 new food trends that could affect your business.

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